The recipe Baked Italian Pork Chops

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Baked Italian Pork Chops recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Italian Pork Chops!

Baked Italian Pork Chops

Baked Italian Pork Chops Recipe
Baked Italian Pork Chops

Quick and easy to assemble and very tasty. Serve with Rice or pasta.

How Long Does Baked Italian Pork Chops Recipe Take To Prepare?

Baked Italian Pork Chops takes several minutes to prepare.


How Long Does Baked Italian Pork Chops Recipe Take To Cook?

Baked Italian Pork Chops takes several minutes to cook.


How Many Servings Does Baked Italian Pork Chops Recipe Make?

Baked Italian Pork Chops makes 4 servings.


What Are The Ingredients For Baked Italian Pork Chops Recipe?

The ingredients for Baked Italian Pork Chops are:

1.50 Cup Stewed Tomatoes, Canned, No salt
2 oz Bel Gioioso - Fresh Mozzarella
16 oz Pork chops, boneless, center cut, fat removed


How Do I Make Baked Italian Pork Chops?

Here is how you make Baked Italian Pork Chops:

Season pork as desired (I used salt, pepper and garlic powder) and place in baking dish. Pour tomatoes evenly over top, crushing large pieces. Place sliced mozzarella over top of each chop and tomatoes.Bake in 350 degree oven for 30-45 minutes or until pork is cooked through.Serving Size:?1 chop and 1/4 of tomatoe mixture


What's The Nutritional Info For Baked Italian Pork Chops?

The nutritional information for Baked Italian Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 11.2 g
  • Cholesterol: 98.4 mg
  • Sodium: 131.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 37.5 g

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