Beef / Pork

Creamy Baked Pork Chops is for Dinner.

Creamy Baked Pork Chops takes 10 minutes to prepare.

Creamy Baked Pork Chops takes 30 minutes to cook.

Creamy Baked Pork Chops makes 4 servings.

The ingredients for Creamy Baked Pork Chops are:

Ingredients:

4 pork chops
2 cups of White rice (or brown if you prefer)
4 oz Mushrooms (canned or fresh)
1 can Cream of mushroom soup with sea salt,
1 tsp of margarine
half to whole onion chopped
1 tsp of olive oil
1/2 cup of Milk
salt and pepper (to taste)

Here is how you make Creamy Baked Pork Chops:

preheat oven to 325heat olive oil in panseason pork chops to taste and pan fry on both sides till brown on both sides-remove from pan when cookedadd butter to pan, saute onion and mushrooms in butter till translucentadd milk and soup to pan and bring to a boilplace the pork chops in a baking dish, and pour sauce over the chops.put baking dish in the oven and bake for 15-20 mincook rice according to packageserve chops over the riceServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VICKI6977.

The nutritional information for Creamy Baked Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.7

• Total Fat: 19.2 g
• Cholesterol: 56.3 mg
• Sodium: 794.1 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 1.9 g
• Protein: 29.3 g