The recipe Pork chops and baked apples

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Pork chops and baked apples recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Pork chops and baked apples!

Pork chops and baked apples

Pork chops and baked apples Recipe
Pork chops and baked apples

a modified recipe from sparkpeople user JEANDEVINS with correct calorie counts and servings for 6.

What Course Is Pork chops and baked apples?

Pork chops and baked apples is for Dinner.


How Long Does Pork chops and baked apples Recipe Take To Prepare?

Pork chops and baked apples takes 15 minutes to prepare.


How Long Does Pork chops and baked apples Recipe Take To Cook?

Pork chops and baked apples takes 50 minutes to cook.


How Many Servings Does Pork chops and baked apples Recipe Make?

Pork chops and baked apples makes 6 servings.


What Are The Ingredients For Pork chops and baked apples Recipe?

The ingredients for Pork chops and baked apples are:

5 bone in center cut pork chops
6 apples peeled, sliced, cores removed
3/4 c. splenda
3 tablespoons of whole wheat flour
1 tsp. cinnamon
1 tsp. nutmeg


How Do I Make Pork chops and baked apples?

Here is how you make Pork chops and baked apples:

Mix splenda, nutmeg, and cinnamon in bowl. Put sliced apples in bowl and shake around to cover (a ziplock bag would work just as well). Pour into 9X13 baking dish. Sprinkle any remaining mix over apples. Put flower in bowl or plate and dip chops in. Cover apples with chops. Bake at 425 for about 50 minutes. Pork chops should be golden brown and moist. Number of Servings: 6Recipe submitted by SparkPeople user NIKKIWANTSOUT.


What's The Nutritional Info For Pork chops and baked apples?

The nutritional information for Pork chops and baked apples is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 11.4 g
  • Cholesterol: 67.2 mg
  • Sodium: 47.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.3 g

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