Beef / Pork

Roasted garlic baked pork chops is for Dinner.

Roasted garlic baked pork chops takes 10 minutes to prepare.

Roasted garlic baked pork chops takes 30 minutes to cook.

Roasted garlic baked pork chops makes 8 servings.

The ingredients for Roasted garlic baked pork chops are:

4 serving Kroger Brand Roasted Garlic Bread Crumbs Serving Size 1/4 cup
8 chop, excluding refuse (yield Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
6 oz Kroger whole milk vitamin D
1 large Egg, fresh, whole, raw
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Roasted garlic baked pork chops:

1. Grease large glass baking dish.2. Mix eggs and milk in small mixing bowl.3. Put bread crumbs in another mixing bowl.4. Dip pork chops in milk and egg mixture.5. Coat pork chops with bread crumbs.6. Bake in greased dish for 30 minutes @350 degrees.Serving Size: Makes 8-3 oz. chopsNumber of Servings: 8Recipe submitted by SparkPeople user CENTRAL_TX_GIRL.

The nutritional information for Roasted garlic baked pork chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.0

• Total Fat: 14.9 g
• Cholesterol: 85.7 mg
• Sodium: 329.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.5 g
• Protein: 24.4 g