The recipe Tasty baked boneless pork chops

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Tasty baked boneless pork chops recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Tasty baked boneless pork chops!

Tasty baked boneless pork chops

Tasty baked boneless pork chops Recipe
Tasty baked boneless pork chops

This was really a pot-luck thing. I didn't know what I was going to make for dinner, and I had to cook SOMETHING. I thought of what seasonings go together, tossed the pork chops in the seasonings, threw on the applesauce and balsamic vinegar, and popped it in the oven.

What Course Is Tasty baked boneless pork chops?

Tasty baked boneless pork chops is for Dinner.


How Long Does Tasty baked boneless pork chops Recipe Take To Prepare?

Tasty baked boneless pork chops takes 5 minutes to prepare.


How Long Does Tasty baked boneless pork chops Recipe Take To Cook?

Tasty baked boneless pork chops takes 90 minutes to cook.


How Many Servings Does Tasty baked boneless pork chops Recipe Make?

Tasty baked boneless pork chops makes 6 servings.


What Are The Ingredients For Tasty baked boneless pork chops Recipe?

The ingredients for Tasty baked boneless pork chops are:

Six boneless pork chops (most fat and grissle removed,too.)
garlic powder, onion powder, chilli powder, cumin, corriander, allspice, seasoned salt
1 cup of unsweetened applesauce
1/4 cup moderate quality balsamic vinegar



How Do I Make Tasty baked boneless pork chops?

Here is how you make Tasty baked boneless pork chops:

Toss all ingredients together in a bowl. Throw it in a 13X9 aluminum pan. Cover with foil. Throw it in a 325 oven for 1.5 hours or until super tender and cooked through.Serving Size: Makes six 3 oz tasty chopsNumber of Servings: 6Recipe submitted by SparkPeople user RAPTORMELON.


What's The Nutritional Info For Tasty baked boneless pork chops?

The nutritional information for Tasty baked boneless pork chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 4.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 269.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.4 g

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