Beef / Pork

Texas Twice Baked Potatoes is for Dinner.

Texas Twice Baked Potatoes takes 120 minutes to prepare.

Texas Twice Baked Potatoes takes 20 minutes to cook.

Texas Twice Baked Potatoes makes 10 servings.

The ingredients for Texas Twice Baked Potatoes are:

5 large baking potatoes
2 cups shredded reduced-fat cheddar or colby cheese
2 cups light sour cream
1 pound lean ground beef
1 cup chopped, sauteed onions
1 tbsp salt
1 tbsp pepper
1 tbsp Louisiana Hot Sauce

Here is how you make Texas Twice Baked Potatoes:

Wash and score potatoes lengthwise. Bake potatoes for 1.5 hours at 400 degrees in oven. 20 minutes before the potatoes finish, brown lean ground beef and drain. Sautee chopped onions and set aside.When potatoes are ready, slice lengthwise and using a spoon, scoop out the potatoes and put into a large mixing bowl.Mix in 1 cup of the cheese (set other cup aside), sour cream, ground beef, onions, salt, pepper, and hot sauce. Add more sour cream if potato mixture is not creamy enough. Also, more hot sauce can be added if you prefer more spiciness.Fill potato shells with mixture, heaping each potato. Top each potato with remaining shredded cheese, return potatoes to 400 degree oven for 20 minutes.Makes 10 potatoes, enjoy!Number of Servings: 10Recipe submitted by SparkPeople user SARASOTATIM.

The nutritional information for Texas Twice Baked Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 371.9

• Total Fat: 17.1 g
• Cholesterol: 57.6 mg
• Sodium: 902.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.7 g
• Protein: 18.9 g