Beef / Pork

Baked Fusilli with Sausage and Veggies is for Dinner.

Baked Fusilli with Sausage and Veggies takes 20 minutes to prepare.

Baked Fusilli with Sausage and Veggies takes 60 minutes to cook.

Baked Fusilli with Sausage and Veggies makes 12 servings.

The ingredients for Baked Fusilli with Sausage and Veggies are:

1/2 lb pork sausage
3 sweet bell peppers, tri-colored, sliced
1 jar (24oz) Newman's Own Sweet Onion & Roasted Garlic sauce
1 can sliced mushrooms, drained
6 cups (1 lb) Fusilli pasta
2 cups fat free mozzarella
8 oz jarred marinated artichoke hearts, drained
4 cups baby spinach

Here is how you make Baked Fusilli with Sausage and Veggies:

Preheat oven to 350.Cook fusilli according to package directions.Cook sausage until browned, in skin. Slice into 1/4" thick slices.Combine everything but mozzarella in a large bowl until well combined, then pour into a 9x13 baking dish. Mix in 1 cup of the cheese.Bake, uncovered, at 350 for 30 minutes. Sprinkle remaining cheese on top, and return to oven for an additional 5-10 minutes, until cheese is melted and slightly bubbly.Allow to cool for about 5 minutes before serving. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CATGORE.

The nutritional information for Baked Fusilli with Sausage and Veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.1

• Total Fat: 8.5 g
• Cholesterol: 14.3 mg
• Sodium: 721.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.1 g
• Protein: 15.8 g