Beef / Pork

Creamy Baked Spaghetti is for Dinner.

Creamy Baked Spaghetti takes 15 minutes to prepare.

Creamy Baked Spaghetti takes 45 minutes to cook.

Creamy Baked Spaghetti makes 6 servings.

The ingredients for Creamy Baked Spaghetti are:

1 Cup Chopped onions
1 lb. ground chuck or ground sirloin
1 can (28 oz.) diced tomatoes with liquid
1 can (4 oz.) mushroom pieces, drained
1 can (2.25 oz.) sliced black olives, drained
2 t. ground oregano
12 oz. spaghetti, cooked & drained
2 C. shredded low fat cheddar cheese
1 can condensed mushroom soup
1/4 cup water
1/4 cup shredded parmesan cheese

Here is how you make Creamy Baked Spaghetti:

Serves 6.In large skillet, saute onion and hamburger. Drain. Add tomatoes, mushrooms, olives, and oregano and simmer uncovered for 10 minutes. Boil the spaghetti and drain. Place half of the spaghetti in a 13 x 9 inch pan that has been sprayed with pan spray. Top with half of meat and vegetable mixture. Sprinkle 1 cup shredded cheese on top. Repeat layers. Mix the soup and water, pour over entire pan of spaghetti. Sprinkle top with the parmesan cheese. Bake at 350 degrees for 35 minutes.Number of Servings: 6Recipe submitted by SparkPeople user REESIKID.

The nutritional information for Creamy Baked Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 563.0

• Total Fat: 21.5 g
• Cholesterol: 62.4 mg
• Sodium: 1,092.1 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 5.7 g
• Protein: 34.9 g