Beef / Pork

Baked Sirloin and Veggie Meatballs is for Dinner.

Baked Sirloin and Veggie Meatballs takes 15 minutes to prepare.

Baked Sirloin and Veggie Meatballs takes 30 minutes to cook.

Baked Sirloin and Veggie Meatballs makes 18 servings.

The ingredients for Baked Sirloin and Veggie Meatballs are:

500g of extra lean ground beef sirloin, raw
1 red bell pepper
4 scallions
5 large mushrooms
1/2 cup chopped carrots
parsley
salt and pepper
italian seasoning

Here is how you make Baked Sirloin and Veggie Meatballs:

Preheat oven to 350. Combine bell pepper, mushrooms, carrots, green onions and seasonings (add generous portions to keep the meatballs from turning out bland) in a food processor and blend until well chopped. With the ground beef in a large bowl, mix in the chopped veggies. Form meatballs (a little bit bigger than a golf ball) on a non-greased baking sheet and bake at 350 for about 25 minutes (test to be sure they are fully cooked through).Serving Size:?Makes 18 meatballsNumber of Servings: 18Recipe submitted by SparkPeople user SALSAQUEEN82.

The nutritional information for Baked Sirloin and Veggie Meatballs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 55.9

• Total Fat: 2.8 g
• Cholesterol: 15.3 mg
• Sodium: 21.8 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g

Baked Sirloin and Veggie Meatballs is Italian cuisine.

The dietary needs meet for Baked Sirloin and Veggie Meatballs is Low Carb