Beef / Pork

Baked Ziti con Salsiccia is for Dinner.

Baked Ziti con Salsiccia takes 20 minutes to prepare.

Baked Ziti con Salsiccia takes 40 minutes to cook.

Baked Ziti con Salsiccia makes 10 servings.

The ingredients for Baked Ziti con Salsiccia are:

1/4 lb lean ground beef (or turkey)
1/3 lb Italian sausage (hot or spicy)
1 C chopped onion
1 24 oz jar pasta sauce
1/4 C no fat sour cream
1 t Italian seasoning
1 Egg
1/4 C no fat Milk
1 C Parmesan cheese

8 oz Pasta (ziti, rigatoni, casarecci, campanelle etc...)

Here is how you make Baked Ziti con Salsiccia:

Preheat oven to 350.Heat large pot of water over high heat to rapid boil. Add pasta and cook for the amount of time on package. Drain when cooked.While pasta is cooking, heat skillet over medium heat. Spray with non stick spray. Add ground beef, sausage, and onion and cook until meat is no longer pink. Turn burner off and add pasta sauce, sour cream, and Italian seasoning and stir. Set aside.In large bowl combine egg and milk. Add drained pasta and mix well. Next, pour sauce mixture over pasta and stir well. Carefully pour into a baking pan and bake uncovered for 20 min. Add cheese to top and bake an additional 15-20 or until cheese is bubbly. Let sit 5 minutes before cutting.Number of Servings: 10Recipe submitted by SparkPeople user PERFECTPONIES.

The nutritional information for Baked Ziti con Salsiccia is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.7

• Total Fat: 12.5 g
• Cholesterol: 53.2 mg
• Sodium: 702.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.9 g
• Protein: 11.4 g

Baked Ziti con Salsiccia is Italian cuisine.