Beef / Pork

Now and Later Baked Ziti is for Dinner.

Now and Later Baked Ziti takes 15 minutes to prepare.

Now and Later Baked Ziti takes 30 minutes to cook.

Now and Later Baked Ziti makes 12 servings.

The ingredients for Now and Later Baked Ziti are:

1 pounds ground beef

1/2 large onion, chopped (about 1 cup)

1 jar Prego? Fresh Mushroom Italian Sauce

1 package tube-shaped pasta (ziti), cooked and drained

6 ounces shredded mozzarella cheese (about 1.5 cups)

1/2 cup grated Parmesan cheese

Here is how you make Now and Later Baked Ziti:

* Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. * Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. * Bake at 350?F. for 30 minutes or until the beef mixture is hot and the cheese is melted.Number of Servings: 12Recipe submitted by SparkPeople user MBEAVERS.

The nutritional information for Now and Later Baked Ziti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 557.3

• Total Fat: 17.8 g
• Cholesterol: 49.7 mg
• Sodium: 594.2 mg
• Total Carbs: 74.0 g
• Dietary Fiber: 4.6 g
• Protein: 25.9 g

Now and Later Baked Ziti is Italian cuisine.