Beef / Pork

Weight Watchers Baked Ziti is for Dinner.

Weight Watchers Baked Ziti takes 25 minutes to prepare.

Weight Watchers Baked Ziti takes 50 minutes to cook.

Weight Watchers Baked Ziti makes 8 servings.

The ingredients for Weight Watchers Baked Ziti are:

12 oz uncooked ziti
1 tsp olive oil
1/3 pound(s) raw extra lean ground beef
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp table salt
20 oz canned crushed tomatoes
2 medium garlic clove(s), minced
1/2 tsp black pepper
1 cup(s) part-skim mozzarella cheese, shredded

Here is how you make Weight Watchers Baked Ziti:

Preheat oven to 350?F (177?C).Cook pasta according to package directions without added fat or salt; drain and set aside.Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and saut? 2 minutes. Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.Spoon a small amount of tomato mixture into the bottom of a 4-quart casserole dish (just enough to cover the surface). Top with half of the cooked ziti and then layer with half of the remaining tomato sauce and half of the mozzarella cheese. Layer remaining ziti on top and top with remaining sauce and mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Yields about 1 cup per serving.Number of Servings: 8Recipe submitted by SparkPeople user SARASHLEYP.

The nutritional information for Weight Watchers Baked Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.2

• Total Fat: 8.3 g
• Cholesterol: 41.4 mg
• Sodium: 383.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.4 g
• Protein: 14.2 g

Weight Watchers Baked Ziti is Italian cuisine.