The recipe Barley Frittata
Barley Frittata recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Barley Frittata!
Barley Frittata
- What Course Is Barley Frittata?
- How Long Does Barley Frittata Recipe Take To Prepare?
- How Long Does Barley Frittata Recipe Take To Cook?
- How Many Servings Does Barley Frittata Recipe Make?
- What Are The Ingredients For Barley Frittata Recipe?
- How Do I Make Barley Frittata?
- What's The Nutritional Info For Barley Frittata?
- What Type Of Cuisine Is Barley Frittata?
Barley Frittata |
---|
What Course Is Barley Frittata?Barley Frittata is for Dinner. How Long Does Barley Frittata Recipe Take To Prepare?Barley Frittata takes 30 minutes to prepare. How Long Does Barley Frittata Recipe Take To Cook?Barley Frittata takes 30 minutes to cook. How Many Servings Does Barley Frittata Recipe Make?Barley Frittata makes 8 servings. What Are The Ingredients For Barley Frittata Recipe?The ingredients for Barley Frittata are: Hard Salami, 1 package (4 oz) (remove)Onions, raw, 1 cup, chopped (remove) Garlic, 1 tsp (remove) Mushrooms, cooked, 1 cup pieces (remove) Scrambled Egg, 8 large (remove) *Barley, Quaker quick 1/3 cup, 3 serving (remove) *Trader Joe's Fire Roasted Red Peppers, 1 cup (remove) Parmesan Cheese, grated, .25 cup (remove) Mozzarella Cheese, part skim milk, 1.5 oz (remove) How Do I Make Barley Frittata?Here is how you make Barley Frittata: From Whole Grains for Busy cooksAdded mushrooms, fresh garlic, less cheese.Very good but should try ham in place of garlic next time.Number of Servings: 8Recipe submitted by SparkPeople user CONNECTED1.What's The Nutritional Info For Barley Frittata?The nutritional information for Barley Frittata is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian