Beef / Pork

Elaine's Beef and Bean Burros is for Dinner.

Elaine's Beef and Bean Burros takes 30 minutes to prepare.

Elaine's Beef and Bean Burros takes 10 minutes to cook.

Elaine's Beef and Bean Burros makes 10 servings.

The ingredients for Elaine's Beef and Bean Burros are:

16 oz ground beef
1/2 cup chopped onion
1/8 cup chopped red bell pepper
1 pkg McCormick's Burrito Seasoning
1 can Rosarita's Refried Beans, Traditional
1 cup water
10 Mission Carb Balance Whole Wheat
Tortillas, Fajita size
1/2 cup enchilada sauce
1/4 cup Kraft Mexican Four Cheese cheese

Here is how you make Elaine's Beef and Bean Burros:

Brown ground beef & add onion. When onion is soft, add remaining ingredients, except for the tortillas, enchilada sauce & cheese. Cook until the water is all gone. Spoon into tortillas and place in rectangular casserole. Pour enchilada sauce over the rolled burros & sprinkle the cheese on top. Cook in 350 oven until cheese is bubbly.Makes 10 burrosNumber of Servings: 10Recipe submitted by SparkPeople user JATO791.

The nutritional information for Elaine's Beef and Bean Burros is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.5

• Total Fat: 12.4 g
• Cholesterol: 34.9 mg
• Sodium: 959.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 8.1 g
• Protein: 13.4 g

Elaine's Beef and Bean Burros is Mexican cuisine.