Beef / Pork

Red Bean and Sausage Cake is for Breakfast.

Red Bean and Sausage Cake takes 30 minutes to prepare.

Red Bean and Sausage Cake takes 30 minutes to cook.

Red Bean and Sausage Cake makes 5 servings.

The ingredients for Red Bean and Sausage Cake are:

1 cup fresh cilantro leaves plus 2 tablespoons chopped cilantro
1/3 cup bottled green taco sauce
5 ounces hot italian sausage
1 15- to 16-ounce can kidney beans, drained well
1 teaspoon chili powder
1 teaspoon ground cumin

Here is how you make Red Bean and Sausage Cake:

* Puree 1 cup cilantro leaves and taco sauce in mini processor until almost smooth. Saut? sausage in large skillet over medium-high heat until cooked through, breaking up sausage finely, 4 to 5 minutes. Transfer to small bowl. Reserve skillet. * Using on/off turns, blend beans, chili powder, cumin, scant 1/4 teaspoon salt, and 2 tablespoons chopped cilantro in processor until most beans are chopped. Add sausage. Blend using 4 or 5 on/off turns (some chunky texture should remain). Using wet hands, shape mixture by generous 1/3 cupfuls into four 3-inch-diameter patties. * Coat reserved skillet with nonstick spray. Heat over medium-high heat. Add patties; cook until brown, 3 minutes per side.Serving Size: 2 cakes, half the sauceNumber of Servings: 5Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Red Bean and Sausage Cake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 148.7

• Total Fat: 4.8 g
• Cholesterol: 17.2 mg
• Sodium: 679.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.7 g
• Protein: 8.9 g