The recipe Spicy Ranch Veggie and Bean Casserole

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Spicy Ranch Veggie and Bean Casserole recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Spicy Ranch Veggie and Bean Casserole!

Spicy Ranch Veggie and Bean Casserole

Spicy Ranch Veggie and Bean Casserole Recipe
Spicy Ranch Veggie and Bean Casserole

Something I created on the spur of the moment.

Spicy Ranch Veggie and Bean Casserole

What Course Is Spicy Ranch Veggie and Bean Casserole?

Spicy Ranch Veggie and Bean Casserole is for Dinner.


How Long Does Spicy Ranch Veggie and Bean Casserole Recipe Take To Prepare?

Spicy Ranch Veggie and Bean Casserole takes 20 minutes to prepare.


How Long Does Spicy Ranch Veggie and Bean Casserole Recipe Take To Cook?

Spicy Ranch Veggie and Bean Casserole takes 120 minutes to cook.


How Many Servings Does Spicy Ranch Veggie and Bean Casserole Recipe Make?

Spicy Ranch Veggie and Bean Casserole makes 12 servings.


What Are The Ingredients For Spicy Ranch Veggie and Bean Casserole Recipe?

The ingredients for Spicy Ranch Veggie and Bean Casserole are:

1 pound Lean Ground Beef
16 ounce frozen package Birds Eye Classic Mixed Vegtable
2 cans of Petite Dice Tomatoes with Garlic and Oilve Oil
1 can Bush's Reduced Sodium Garbanzo Beans
1 can Bush's Seasoned Recipe Black Beans
1 package Dry Hidden Valley Spicy Ranch Seasoning Mix


How Do I Make Spicy Ranch Veggie and Bean Casserole?

Here is how you make Spicy Ranch Veggie and Bean Casserole:

Brown Ground beef, drain than add to crock pot with beans and mixed veggies and seasoning mix. Stir and cook on low for 2-3 hours.Makes 12, 1 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user MOMMA2APRINCE.


What's The Nutritional Info For Spicy Ranch Veggie and Bean Casserole?

The nutritional information for Spicy Ranch Veggie and Bean Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 9.1 g
  • Cholesterol: 28.3 mg
  • Sodium: 687.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.5 g

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