Beef / Pork

Meaty No Bean Chilli, HOT is for Soup.

Meaty No Bean Chilli, HOT takes 60 minutes to prepare.

Meaty No Bean Chilli, HOT takes 300 minutes to cook.

Meaty No Bean Chilli, HOT makes 8 servings.

The ingredients for Meaty No Bean Chilli, HOT are:

1lb Sirloin Steak, cut into small chunks
1lb ground sirloin
1lb ground sausage, chorizo works best
20 oz diced tomatoes, RoTel is great
1 cup corn
6oz tomato paste
1 large Red Pepper
1 large Orange Pepper
1 Pablano Pepper
4 Green Chillis
2 Habanero Peppers
2 Tbsp Paprika
3 Tbsp Chilli Powder, mix and match your favorites
1 Tbsp Cumin
1 cup red wine
1/2 cup brown sugar
Water to desired consistency

Here is how you make Meaty No Bean Chilli, HOT:

Brown all meat and put into slow cooker or crockpotdice red and organge pepper and add to crockpotdice 2 green chillis and half pablano pepper and add to crockpotTake hablano peppers, other green chillis and other half of pablano pepper and put in an blenderAdd tomato paste, red wine, and water to blender and liquify mixtureAdd diced tomatos and corn to crockpot, along with the paprika, cumin, chilli powder, and brown sugarAdd tomato paste mixture to crockpot mix thoroughly.Set crockpot for 5 hours, enjoy,Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIUNA338.

The nutritional information for Meaty No Bean Chilli, HOT is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 687.2

• Total Fat: 43.6 g
• Cholesterol: 148.3 mg
• Sodium: 1,004.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.1 g
• Protein: 41.8 g