Beef / Pork

Greened Bean Pork Chops is for Dinner.

Greened Bean Pork Chops takes 25 minutes to prepare.

Greened Bean Pork Chops takes 60 minutes to cook.

Greened Bean Pork Chops makes 6 servings.

The ingredients for Greened Bean Pork Chops are:

6 pork chops
2 potatoes, thinly sliced
1 (15 oz.) can green beans, drained
1 onion, thinly sliced
2 (10.75 oz.) cans condensed cream of mushroom soup
½ c. milk
Salt and Pepper (to taste)

Here is how you make Greened Bean Pork Chops:

Preheat oven to 350°. Layer potatoes in the bottom of a 9x13 inch baking dish. Layer pork chops, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 160°.Number of Servings: 6Recipe submitted by SparkPeople user PHILTER14.

The nutritional information for Greened Bean Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 606.5

• Total Fat: 23.3 g
• Cholesterol: 187.4 mg
• Sodium: 594.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.9 g
• Protein: 68.0 g