Beef / Pork

Gluten Free Taco Bake with Beans takes several minutes to prepare.

Gluten Free Taco Bake with Beans takes several minutes to cook.

Gluten Free Taco Bake with Beans makes 8 servings.

The ingredients for Gluten Free Taco Bake with Beans are:

For the crust, beat the cream cheese and eggs until smooth. Adt he cream and seasoning. Grease a 9 x 13 inch baking dish; spread the cheese over the bottom. Pour the egg mixture as evenly as possible. Bake at 375 degrees for 24 - 30 minutes. Let stand 5 minutes before adding topping. For the topping, brown the hamburger; drain fat. Stir in the seasoning, tomato sauce and chiles (can substitue 1/4 tsp of chili puree). Spread over the crust. Top with cheese. Reduce oven to 350 degrees and bake another 20 mintues or until hot and bubbly. Serve with topping of your choice. Makes 8 servings.

Here is how you make Gluten Free Taco Bake with Beans:

Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user KKINNEY27.

The nutritional information for Gluten Free Taco Bake with Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.6

• Total Fat: 13.2 g
• Cholesterol: 43.8 mg
• Sodium: 259.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 18.3 g

The dietary needs meet for Gluten Free Taco Bake with Beans is Gluten Free