Beef / Pork

Hamburger and Beans is for Dinner.

Hamburger and Beans takes 10 minutes to prepare.

Hamburger and Beans takes 20 minutes to cook.

Hamburger and Beans makes 8 servings.

The ingredients for Hamburger and Beans are:

2 15-oz cans Pork & Beans
1 LB extra lean hamburger
1 cup chopped onion
1 cup chopped bell pepper
1 tbsp butter
2 tblsp ketchup (more or less)
2 tsp yellow mustard

Here is how you make Hamburger and Beans:

Chop the onion and green pepper. Melt the butter in a good size frying pan, add the onion and green pepper, cook til onion is transparant. Add the hamburger, crumbled, and cook til it is well done. Add the cans of pork & beans (I always take the fat chunks out! Yuck!), stir in the ketchup & mustard and let it simmer awhile. Taste it and add salt & pepper if you want it. Yum!Number of Servings: 8Recipe submitted by SparkPeople user TERRILEA6.

The nutritional information for Hamburger and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.9

• Total Fat: 12.1 g
• Cholesterol: 43.1 mg
• Sodium: 452.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.8 g
• Protein: 16.3 g