Beef / Pork

Ragout of Broccolini, Beans, Clams, and Sausage is for Dinner.

Ragout of Broccolini, Beans, Clams, and Sausage takes 5 minutes to prepare.

Ragout of Broccolini, Beans, Clams, and Sausage takes 10 minutes to cook.

Ragout of Broccolini, Beans, Clams, and Sausage makes 4 servings.

The ingredients for Ragout of Broccolini, Beans, Clams, and Sausage are:

2 T. olive oil
1/2 c. chopped onion
6 oz. hot italian sausage
1 small bunch broccoli spears (peel stalks if tough)
2 cloves garlic, chopped
1/4 tsp. salt
1/4 tsp. red pepper flakes
1 can cannellini beans, drained & rinsed
1 can clams, drained, liquid reserved (rinse clams if they're gritty)
4 T. grated parmesan cheese

Here is how you make Ragout of Broccolini, Beans, Clams, and Sausage:

Cook onion and sausage in olive oil over high heat for 2-3 minutes, breaking sausage into small pieces. Add clam liquid and bring to a boil. Meanwhile, wash and cut broccoli spears into 1" pieces. Add to pan with garlic, salt, and red pepper flakes and return to a boil. Cover and simmer gently 4-5 minutes, till broccoli is tender crisp. Add beans and clams; mix well and return to simmer. Cook 2-3 minutes to heat through and mix flavors. Adjust seasoning and serve, garnished with 1 T. parmesan cheese per serving. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Ragout of Broccolini, Beans, Clams, and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.9

• Total Fat: 19.0 g
• Cholesterol: 53.2 mg
• Sodium: 680.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 7.5 g
• Protein: 30.2 g

Ragout of Broccolini, Beans, Clams, and Sausage is French cuisine.