The recipe Slow-Cooker Red Beans and Sausage

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Slow-Cooker Red Beans and Sausage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Slow-Cooker Red Beans and Sausage!

Slow-Cooker Red Beans and Sausage

Slow-Cooker Red Beans and Sausage Recipe
Slow-Cooker Red Beans and Sausage

How Long Does Slow-Cooker Red Beans and Sausage Recipe Take To Prepare?

Slow-Cooker Red Beans and Sausage takes several minutes to prepare.


How Long Does Slow-Cooker Red Beans and Sausage Recipe Take To Cook?

Slow-Cooker Red Beans and Sausage takes several minutes to cook.


How Many Servings Does Slow-Cooker Red Beans and Sausage Recipe Make?

Slow-Cooker Red Beans and Sausage makes 10 servings.


What Are The Ingredients For Slow-Cooker Red Beans and Sausage Recipe?

The ingredients for Slow-Cooker Red Beans and Sausage are:

1 lb. dried red beans
12 oz andouille sausage
3 celery ribs, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
3 garlic cloves, minced
1 tbsp. Creole seasoning

Serve with rice


How Do I Make Slow-Cooker Red Beans and Sausage?

Here is how you make Slow-Cooker Red Beans and Sausage:

Number of Servings: 10Recipe submitted by SparkPeople user SAMMYTX.


What's The Nutritional Info For Slow-Cooker Red Beans and Sausage?

The nutritional information for Slow-Cooker Red Beans and Sausage is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 8.5 g
  • Cholesterol: 21.0 mg
  • Sodium: 709.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 17.6 g
  • Protein: 15.5 g

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