Beef / Pork

Slow Cooked Navy Beans with Ham takes 480 minutes to prepare.

Slow Cooked Navy Beans with Ham takes 480 minutes to cook.

Slow Cooked Navy Beans with Ham makes 8 servings.

The ingredients for Slow Cooked Navy Beans with Ham are:

1 lb. dry navy beans ( 2 1/2 cups)
6 cups water
2 teaspoons minced garlic
1 ham hock
1 cup chopped onion
1 cup chopped carrots
1 15 oz. canned diced tomatoes
1 4 oz. green chilies peppers

Here is how you make Slow Cooked Navy Beans with Ham:

Soak beans in water at least 4 hours or over night in slow cooker.Add garlic, ham hock, carrots, onion, beans, tomatoes, chilis, and water.Cover. Cook on low 7-8 hours, or high 4 hours. Remove ham hock from cooker. Allow to cool. Cut ham off the bone and stir back into bean mixture.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Slow Cooked Navy Beans with Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.4

• Total Fat: 5.2 g
• Cholesterol: 30.9 mg
• Sodium: 826.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 7.2 g
• Protein: 17.4 g