Beef / Pork

Cuban Steak and Beans is for Dinner.

Cuban Steak and Beans takes 10 minutes to prepare.

Cuban Steak and Beans takes 15 minutes to cook.

Cuban Steak and Beans makes 4 servings.

The ingredients for Cuban Steak and Beans are:

1 orange
4 limes
4 cloves garlic, minced
1 tbsp ground cumin
2 beef top sirloin steak (12oz)
1 large red bell pepper
1 can (15oz) black beans
2 cups fresh or frozen (thawed) corn kernels

Here is how you make Cuban Steak and Beans:

1. Into a small bowl, finely grate 1 teaspoon peel and squeeze 2 tablespoons juice from orange; finely grate 1 teaspoon peel and squeeze 1/4 cup juice from 2 limes. Stir in garlic, cumin, and 1/8 teaspoon each salt and black pepper.2. Place steak in resealable bag Add half of citrus mixture. Seal bag, turn to coat. Let stand. Chop pepper, drain and rinse beans, and cut remaining limes in half.3. Heat heavy skillet on high. Spray lightly with nonstick cooking spray, add steak to pan. Cook 1 to 2 minutes per side for medium-rare (145 degrees) or until desired doneness. Transfer to cutting board.4. To skillet, add red pepper and corn. Cook 3 minutes or until tender, stirring. Add beans, remaining citrus mixture, 1/4 cup water, and 1/8 teaspoon each salt and black pepper. Cook 3 to 4 minutes or until mostly dry, stirring. Slice steak. Serve with bean mixture and limes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Cuban Steak and Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.9

• Total Fat: 14.9 g
• Cholesterol: 151.3 mg
• Sodium: 646.5 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 9.1 g
• Protein: 61.5 g