Beef / Pork

Steak and Beans is for Dinner.

Steak and Beans takes 30 minutes to prepare.

Steak and Beans takes 360 minutes to cook.

Steak and Beans makes 10 servings.

The ingredients for Steak and Beans are:

15 dried bean soup
6 cups beef broth
1 - large onion diced
6 cloves garlic diced
1.5 pd beef tip round - cut smaill bite sized
2 tbsp A1 steak sauce
3 tsp dijon mustard
salt and pepper to taste

Here is how you make Steak and Beans:

soak beans over night in 6 cups water drain and rinse beans - reserve soak water dice onion - saute in evoo add meat - cut into small bite sized pieces - brown add diced garlicadd beans add broth - add reserve water add steak sauce and mustard bring to boil then reduce, cover and simmer all daymakes 8-10 1-1 1/2 cup servings Number of Servings: 10Recipe submitted by SparkPeople user MOMRITZ.

The nutritional information for Steak and Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.9

• Total Fat: 3.1 g
• Cholesterol: 40.8 mg
• Sodium: 796.4 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 12.3 g
• Protein: 30.7 g