The recipe Taco Meat w/McComrick Seasoning and Black Beans

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Taco Meat w/McComrick Seasoning and Black Beans recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Taco Meat w/McComrick Seasoning and Black Beans!

Taco Meat w/McComrick Seasoning and Black Beans

Taco Meat w/McComrick Seasoning and Black Beans Recipe
Taco Meat w/McComrick Seasoning and Black Beans

This can be used in tortillas or is great on a bed of mixed lettuce as a taco salad.

What Course Is Taco Meat w/McComrick Seasoning and Black Beans?

Taco Meat w/McComrick Seasoning and Black Beans is for Dinner.


How Long Does Taco Meat w/McComrick Seasoning and Black Beans Recipe Take To Prepare?

Taco Meat w/McComrick Seasoning and Black Beans takes 5 minutes to prepare.


How Long Does Taco Meat w/McComrick Seasoning and Black Beans Recipe Take To Cook?

Taco Meat w/McComrick Seasoning and Black Beans takes 30 minutes to cook.


How Many Servings Does Taco Meat w/McComrick Seasoning and Black Beans Recipe Make?

Taco Meat w/McComrick Seasoning and Black Beans makes 7 servings.


What Are The Ingredients For Taco Meat w/McComrick Seasoning and Black Beans Recipe?

The ingredients for Taco Meat w/McComrick Seasoning and Black Beans are:

1 lb lean ground beef
1 C Chopped onions
1 Can black beans
1/4 C McCormick Taco Seasoning
3/4 C Water


How Do I Make Taco Meat w/McComrick Seasoning and Black Beans?

Here is how you make Taco Meat w/McComrick Seasoning and Black Beans:

saute' onions, then add ground beef and brownWhen beef is brown add water, season mix, and black beans.Simmer aprox. 20 minutes or until most of the moister has thickened.makes 7 1/2 C servingsNumber of Servings: 7Recipe submitted by SparkPeople user KNURLHALL.


What's The Nutritional Info For Taco Meat w/McComrick Seasoning and Black Beans?

The nutritional information for Taco Meat w/McComrick Seasoning and Black Beans is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 11.4 g
  • Cholesterol: 44.7 mg
  • Sodium: 413.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.7 g

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