Beef / Pork

BACON BEEF ROLLS is for Dinner.

BACON BEEF ROLLS takes 15 minutes to prepare.

BACON BEEF ROLLS takes 50 minutes to cook.

BACON BEEF ROLLS makes 12 servings.

The ingredients for BACON BEEF ROLLS are:

2 eggs, beaten
1/4 cup low carb ketchup
2 tablespoons Worcestershire sauce
4 ounces cheddar cheese, shredded
1/4 cup onion, chopped fine
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
12 strips bacon

Here is how you make BACON BEEF ROLLS:

Combine everything except the bacon in a large bowl. Mix well then shape in two 6-inch long log shapes. On a large sheet of wax paper, lay 6 slices of the bacon side by side. Set one of the beef rolls crosswise at one end of the row of bacon strips; roll up, wrapping the meat with the bacon. Very carefully place the first roll in a 9x13" baking pan, lined with heavy foil, with the ends of the bacon under the meat roll. I recommend lifting it with a wide spatula so that it does't break. Repeat with the remaining bacon and meat roll. Bake at 375? 45-50 minutes or until the center of each roll reaches 160?. If the bacon doesn't look browned enough on top, put the beef rolls under the broiler for a minute or two. Number of Servings: 12Recipe submitted by SparkPeople user SAVANNAH_ANN03.

The nutritional information for BACON BEEF ROLLS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.2

• Total Fat: 27.4 g
• Cholesterol: 115.6 mg
• Sodium: 469.4 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 18.3 g

The dietary needs meet for BACON BEEF ROLLS is Low Carb