The recipe Middle Eastern-spiced Beef, tomatoes, and beans

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Middle Eastern-spiced Beef, tomatoes, and beans recipe is a Dinner meal that takes 505 minutes to make. If you enjoy for Dinner, you will like Middle Eastern-spiced Beef, tomatoes, and beans!

Middle Eastern-spiced Beef, tomatoes, and beans

Middle Eastern-spiced Beef, tomatoes, and beans Recipe
Middle Eastern-spiced Beef, tomatoes, and beans

Delicious beef stew prepared in a slow cooker. Adapted from Crock Pot's Slow Cooker Bible.

What Course Is Middle Eastern-spiced Beef, tomatoes, and beans?

Middle Eastern-spiced Beef, tomatoes, and beans is for Dinner.


How Long Does Middle Eastern-spiced Beef, tomatoes, and beans Recipe Take To Prepare?

Middle Eastern-spiced Beef, tomatoes, and beans takes 25 minutes to prepare.


How Long Does Middle Eastern-spiced Beef, tomatoes, and beans Recipe Take To Cook?

Middle Eastern-spiced Beef, tomatoes, and beans takes 505 minutes to cook.


How Many Servings Does Middle Eastern-spiced Beef, tomatoes, and beans Recipe Make?

Middle Eastern-spiced Beef, tomatoes, and beans makes 1 servings.


What Are The Ingredients For Middle Eastern-spiced Beef, tomatoes, and beans Recipe?

The ingredients for Middle Eastern-spiced Beef, tomatoes, and beans are:

1 pound top round london broil or chuck, 1-inch cubes
1 can (14 oz) diced tomatoes
6 ounces green beans
1 cup chopped onion
1/2 tsp cinnamon
1/4 tsp ground allspice
1 1/2 tsp sugar
1/4 tsp garlic powder
salt and pepper to taste
serve over couscous


How Do I Make Middle Eastern-spiced Beef, tomatoes, and beans?

Here is how you make Middle Eastern-spiced Beef, tomatoes, and beans:

Brown beef in skillet. Add to slow cooker. Stir in tomatoes with juice, beans, onion, and spices. Cover and cook on low for 8 hours. Remove cover for last 15 minutes while preparing couscous. Serving Size: serves 4Number of Servings: 1Recipe submitted by SparkPeople user SAGASPARO.


What's The Nutritional Info For Middle Eastern-spiced Beef, tomatoes, and beans?

The nutritional information for Middle Eastern-spiced Beef, tomatoes, and beans is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,161.2
  • Total Fat: 33.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,719.5 mg
  • Total Carbs: 98.3 g
  • Dietary Fiber: 14.0 g
  • Protein: 106.8 g

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