Beef / Pork

Beef Bolognese is for Dinner.

Beef Bolognese takes several minutes to prepare.

Beef Bolognese takes several minutes to cook.

Beef Bolognese makes 4 servings.

The ingredients for Beef Bolognese are:

Ground beef, lean, 16 oz (remove)
Salt, 0.25 tsp (remove)
Pepper, black, 0.25 tsp (remove)
Onions, raw, 1 small (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Garlic, 1 clove (remove)
Red Wine, 4 fl oz (remove)
Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared (remove)
Sun Dried Tomatoes, 0.25 cup (remove)
Tomato Paste, 0.33 cup (remove)
Granulated Sugar, 1.5 tsp (remove)
Thyme, fresh, 1.5 tsp (remove)
Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)

Here is how you make Beef Bolognese:

1. Brown ground beef in stockpot over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove from stockpot with slotted spoon; season with salt and pepper. Set aside. Pour off drippings. 2. In same stockpot, heat oil over medium heat until hot. Add onion, cremini mushrooms, and garlic; cook 8 to 10 minutes or until onion is tender and most of the liquid has evaporated, stirring occasionally. Add wine; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until liquid is reduced by half. 3. Return beef crumbles to stockpot. Stir in broth, porcini mushrooms, sun-dried tomatoes, tomato paste, sugar and thyme; bring to a boil. Reduce heat; cover and simmer 45 minutes. Uncover stockpot; continue simmering 10 to 15 minutes or until sauce thickens. Stir in additional sugar, as desired. Serve over pasta. Number of Servings: 4Recipe submitted by SparkPeople user LTLEPAW.

The nutritional information for Beef Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.5

• Total Fat: 24.4 g
• Cholesterol: 85.1 mg
• Sodium: 947.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.2 g
• Protein: 27.8 g