Beef / Pork

Beef and Pita Casserole is for Dinner.

Beef and Pita Casserole takes 30 minutes to prepare.

Beef and Pita Casserole takes 20 minutes to cook.

Beef and Pita Casserole makes 6 servings.

The ingredients for Beef and Pita Casserole are:

5 pita bread, cut into squares
1/4 c butter, divided
1 1/4 pounds beef sirloin, cut into 2 inch strips
1 (15 oz) can tomato sauce
1 (16 oz) bag of frozen vegetables (used Country Trio Blend-corn, green beans, carrots)

Here is how you make Beef and Pita Casserole:

Preheat oven to 325 degrees.Cut pita bread into squares and saute them with 2T of butter in a large skillet medium heat, for 5 minutes. Spread into 9" x 13" pan.Melt remaining butter and saute beef strips for 2-3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes. Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly. Number of Servings: 6Recipe submitted by SparkPeople user TOEJOE619.

The nutritional information for Beef and Pita Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 461.8

• Total Fat: 17.7 g
• Cholesterol: 97.4 mg
• Sodium: 763.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 4.7 g
• Protein: 36.5 g