Beef / Pork

Beef -n- Biscuits Pot Pie Casserole is for Dinner.

Beef -n- Biscuits Pot Pie Casserole takes 15 minutes to prepare.

Beef -n- Biscuits Pot Pie Casserole takes 25 minutes to cook.

Beef -n- Biscuits Pot Pie Casserole makes 6 servings.

The ingredients for Beef -n- Biscuits Pot Pie Casserole are:

1-1/2 lb. lean ground beef
1/2 onion, chopped
1 can low fat cream of mushroom (or celery) soup
1 cup green beans
1 cup corn
1/2 cup new potatoes (canned, sliced or diced)
1 tsp. dried basil
1 can refrigerated biscuit dough
3 tbsp. grated paremesan cheese
1/4 tsp. dried oregano

Here is how you make Beef -n- Biscuits Pot Pie Casserole:

Preheat oven to 400 degrees. In large skillet, cook lean ground beef and onion until beef is no longer pink: drain. Add soup, corn, green beans, potatoes and basil: mix and heat through.Pour beef mixture into 2 quart baking dish. Top with biscuits and sprinkle with parmesan cheese and oregano. Bake at 400 degrees F for 15-18 minutes until biscuits are golden brown. Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user ABB698.

The nutritional information for Beef -n- Biscuits Pot Pie Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.4

• Total Fat: 26.4 g
• Cholesterol: 90.4 mg
• Sodium: 775.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.2 g
• Protein: 24.0 g