Beef / Pork

Canned Roast Beef/Pasta casserole is for Dinner.

Canned Roast Beef/Pasta casserole takes several minutes to prepare.

Canned Roast Beef/Pasta casserole takes several minutes to cook.

Canned Roast Beef/Pasta casserole makes 6 servings.

The ingredients for Canned Roast Beef/Pasta casserole are:

##*barilla mezzi rigatoni, 8 oz (remove)
##*Hormel Roast Beef (canned) 2/3 cup serving, 2 serving (remove)
##Onions, raw, 1 medium (2-1/2" dia) (remove)
##Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
##Cream Cheese, 4 oz (remove)
##Tomato, grape (3oz = appro 12 tomatoes), 6 oz (remove)
##Sour Cream, 0.25 cup (remove)
##*Cheddar Cheese, Mild, Finely Shredded, Great Value (1 serving = 1/3 cup), 2 serving (remove)

Here is how you make Canned Roast Beef/Pasta casserole:

Cook pasta and drainChop onion and celery and saute in large frying panCut tomatoes into 1/2 or 1/4 depending on size and add to panAdd roast beef and cream cheese and heat throughAdd a dash of garlic powder and cayenne pepperAdd sour creamAdd in pastaMix all together and put in baking dish .. top with shredded cheddar and bake at 350 for 30 minServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user EMTDEEDAE.

The nutritional information for Canned Roast Beef/Pasta casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.2

• Total Fat: 14.2 g
• Cholesterol: 49.9 mg
• Sodium: 370.7 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 1.8 g
• Protein: 17.0 g