The recipe Eggplant/Beef Casserole

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Eggplant/Beef Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Eggplant/Beef Casserole!

Eggplant/Beef Casserole

Eggplant/Beef Casserole Recipe
Eggplant/Beef Casserole

What Course Is Eggplant/Beef Casserole?

Eggplant/Beef Casserole is for Dinner.


How Long Does Eggplant/Beef Casserole Recipe Take To Prepare?

Eggplant/Beef Casserole takes 15 minutes to prepare.


How Long Does Eggplant/Beef Casserole Recipe Take To Cook?

Eggplant/Beef Casserole takes 60 minutes to cook.


How Many Servings Does Eggplant/Beef Casserole Recipe Make?

Eggplant/Beef Casserole makes 8 servings.


What Are The Ingredients For Eggplant/Beef Casserole Recipe?

The ingredients for Eggplant/Beef Casserole are:

1 lb. lean ground beef
1 chopped onion
1 chopped green pepper
1 eggplant, peeled and cubed
3 cups cooked rice


How Do I Make Eggplant/Beef Casserole?

Here is how you make Eggplant/Beef Casserole:

Brown beef, onion, and green pepper. Add eggplant and continue cooking for about 45 minutes. Add the rice. Salt and pepper to taste. Makes about 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LOSINGINMS.


What's The Nutritional Info For Eggplant/Beef Casserole?

The nutritional information for Eggplant/Beef Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 6.9 g
  • Cholesterol: 35.3 mg
  • Sodium: 35.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.8 g

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