Beef / Pork

Ground beef and potato casserole is for Dinner.

Ground beef and potato casserole takes 20 minutes to prepare.

Ground beef and potato casserole takes 45 minutes to cook.

Ground beef and potato casserole makes 6 servings.

The ingredients for Ground beef and potato casserole are:

2 cups diced potatos
1.5 cups diced celery
1 pound extra lean ground beef
1 cup onions sliced or diced
2 cups peppers (green, red or yellow) chopped
1 can diced tomatos
2 tsp sea salt
black pepper to taste
1 can cream of celery soup ( or cream of mushroom)

Here is how you make Ground beef and potato casserole:

In large skillet brown onions and celery until soft.Add peppers and ground beef and cook until browned Add tomatoes, salt and pepper. StirAdd soup and stir. Layer potatoes in bottom of casserole dish or baking dish.Pour ground beef mixture over top and cover.Cook for about 45 minutes in 350 degree oven. Serve. Makes about 6 one cup servings. Serving Size: 1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user MYSTERE.

The nutritional information for Ground beef and potato casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.6

• Total Fat: 15.4 g
• Cholesterol: 58.1 mg
• Sodium: 1,280.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.1 g
• Protein: 17.0 g