Beef / Pork

Veg-All Beef Casserole is for Dinner.

Veg-All Beef Casserole takes several minutes to prepare.

Veg-All Beef Casserole takes several minutes to cook.

Veg-All Beef Casserole makes 8 servings.

The ingredients for Veg-All Beef Casserole are:

1 cup uncooked egg noodles
1 onion, finely chopped
1 lb. hamburger
1 tsp. salt
1 can diced tomatoes
2 tbsp. butter
2 tbsp. all-purpose flour
pepper to taste
1 can Veg-All

Here is how you make Veg-All Beef Casserole:

Cook the noodles until tender (about 15 minutes) in 1.5 quarter boiling water to which 1.5 tsp. salt has been added. Lightly brown the onion. Add hamburger and cook slowly until brown. Blend in the flour. Add cooked noodles. Add Veg-All including the liquid, the tomatoes, salt and pepper. Pour into greased baking dish and bake at 350 degrees for 20-30 minutes.Serving Size:?makes 13x9 baking dish

The nutritional information for Veg-All Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.9

• Total Fat: 14.0 g
• Cholesterol: 52.2 mg
• Sodium: 525.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.4 g
• Protein: 12.5 g