Beef / Pork

Jen's Beef Chimichangas is for Dinner.

Jen's Beef Chimichangas takes 20 minutes to prepare.

Jen's Beef Chimichangas takes 20 minutes to cook.

Jen's Beef Chimichangas makes 2 servings.

The ingredients for Jen's Beef Chimichangas are:

half pound extra lean beef (96% lean)
half packet taco seasoning
half cup peppers and onions
4 whole wheat tortillas
4 tablespoons salsa
2 tablespoons sour cream
1 cup lettuce shredded
1 cup refried beans

Here is how you make Jen's Beef Chimichangas:

cook beef with onions, peppers and seasoning. Heat tortillas for 20 seconds each, roll warm with one quarter of the meat mixture. Tuck in right and left sides, fold in half and stuff the top of the burrito into the bottom. Use egg white to seal burrito. Fry in a small amount of oil on med heat for 15 minutes.Top with salsa and sour cream on a bed of lettuce. Serve with a side of refried beans. Serving Size: Makes 2 gigantic servingsNumber of Servings: 2Recipe submitted by SparkPeople user JENJEN331.

The nutritional information for Jen's Beef Chimichangas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 976.1

• Total Fat: 53.7 g
• Cholesterol: 91.4 mg
• Sodium: 1,684.8 mg
• Total Carbs: 83.3 g
• Dietary Fiber: 10.4 g
• Protein: 41.2 g

Jen's Beef Chimichangas is Mexican cuisine.