Beef / Pork

Beef Bourguignon is for Dinner.

Beef Bourguignon takes several minutes to prepare.

Beef Bourguignon takes several minutes to cook.

Beef Bourguignon makes 4 servings.

The ingredients for Beef Bourguignon are:

Beef, top sirloin, 1 lb
Red Wine, 1 cup
Beef broth 1/2 cup
Onion, 1 large, sliced
Butter, salted, 4 tbsp
Flour, white, 1 tbsp
Bacon, 6 medium slices, cooked
Mushrooms, fresh, 1 cup, pieces or slices
Parsley, 4 sprigs
Thyme, fresh, 4 tsp
Bay Leaf, 1 tsp, crumbled
Egg Noodles, enriched, 4 cups

Here is how you make Beef Bourguignon:

Combine red wine, beef, parsley, thyme and bay leaf. Marinate beef in this mixture for 3 hours.Remove beef. Strain and reserve marinade.Cook onions and mushrooms in butter until tender. Add beef and cook until browned. Remove and set aside beef, onion and mushroom mixture. Add flour, beef broth and marinade slowly to form a gravy. Put beef mixture back in and simmer covered or warm in a crock pot on low for 3 hours.Cook egg noodles according to package directions and serve beef over the noodlesNumber of Servings: 4Recipe submitted by SparkPeople user RMARIE127.

The nutritional information for Beef Bourguignon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 617.8

• Total Fat: 27.2 g
• Cholesterol: 175.6 mg
• Sodium: 420.7 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.9 g
• Protein: 45.0 g