Beef / Pork

Beef Chile Enchiladas is for Dinner.

Beef Chile Enchiladas takes 30 minutes to prepare.

Beef Chile Enchiladas takes 25 minutes to cook.

Beef Chile Enchiladas makes 8 servings.

The ingredients for Beef Chile Enchiladas are:

1 lb Lean Ground Beef, Cooked
1 cup onion, diced
1/2 cup yellow pepper
1-2 cups 2% Cheddar Cheese
10-12 corn tortillas
2 cups Red Enchilada Sauce

Here is how you make Beef Chile Enchiladas:

Cook ground beef and crumble well. Drain fat and rinse with water/drain. Add onion and pepper and cook til slightly tender.Spray 9x13 pan with PAM and pour in some enchilada sauce. Place tortillas along bottom of pan, tearing as necessary to fit. Place half of hamburger/onion/ pepper mix on top, pouring enchilada sauce over it. Sprinkle with cheddar. Place another layer of tortillas and hamburger mix and enchilada sauce and cheese on top. Top with remaining tortillas and pour enchilada sauce on top. Bake in 350 oven for ~20-25 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PLAFUL.

The nutritional information for Beef Chile Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.8

• Total Fat: 18.3 g
• Cholesterol: 59.1 mg
• Sodium: 640.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.0 g
• Protein: 20.1 g

Beef Chile Enchiladas is Mexican cuisine.