Beef / Pork

Beef and Macaroni takes 10 minutes to prepare.

Beef and Macaroni takes 30 minutes to cook.

Beef and Macaroni makes 6 servings.

The ingredients for Beef and Macaroni are:

16 oz (1lb) ground beef,80/20
1 can Rotel diced tomatoes with chilies
1/2 c. petite diced tomatoes
1/2 c. whole wheat elbow macaroni
1/2 c. shredded cheddar cheese, low fat
1 can light red kidney beans
1/2 tsp. Morton Nature's Seasons or a mixture of salt, pepper, garlic powder and onion powder

Here is how you make Beef and Macaroni:

Prepare macaroni per directions in a large pan. While macaroni is cooking, brown ground beef. When macaroni is done, drain, add rest of ingredients except cheese, stir and simmer. When ground beef is done, drain and add to macaroni mixture. Continue to simmer until heated through. Stir in cheese and simmer until cheese is melted. ServeMakes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user DJCROXTON1.

The nutritional information for Beef and Macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.5

• Total Fat: 14.9 g
• Cholesterol: 48.6 mg
• Sodium: 658.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 7.6 g
• Protein: 22.3 g