The recipe Mongolian Beef

Made From Scratch Recipes

Mongolian Beef recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Mongolian Beef!

Mongolian Beef

Mongolian Beef Recipe
Mongolian Beef

What Course Is Mongolian Beef?

Mongolian Beef is for Dinner.


How Long Does Mongolian Beef Recipe Take To Prepare?

Mongolian Beef takes several minutes to prepare.


How Long Does Mongolian Beef Recipe Take To Cook?

Mongolian Beef takes several minutes to cook.


How Many Servings Does Mongolian Beef Recipe Make?

Mongolian Beef makes 1 servings.


What Are The Ingredients For Mongolian Beef Recipe?

The ingredients for Mongolian Beef are:

Pepper, black, 1 tsp
Beef, round steak, 6 ounces
Garlic, 2 clove
Onions, raw, 0.50 cup, chopped
Scallions, raw, 2 cup, chopped
Water, tap, 0.25 cup (8 fl oz)
Corn Starch, 0.05 cup
Sake, 1 fl oz
Hoisin Sauce, 1 tbsp
Kikkoman Soy Sauce, 1 tbsp


How Do I Make Mongolian Beef?

Here is how you make Mongolian Beef:

Number of Servings: 1Recipe submitted by SparkPeople user BAKABITO.


What's The Nutritional Info For Mongolian Beef?

The nutritional information for Mongolian Beef is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 441.8
  • Total Fat: 7.8 g
  • Cholesterol: 97.4 mg
  • Sodium: 1,305.6 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 46.6 g

What Type Of Cuisine Is Mongolian Beef?

Mongolian Beef is Asian cuisine.


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