Beef / Pork

Beef and Button Mushroom Stroganoff is for Dinner.

Beef and Button Mushroom Stroganoff takes 30 minutes to prepare.

Beef and Button Mushroom Stroganoff takes 480 minutes to cook.

Beef and Button Mushroom Stroganoff makes 8 servings.

The ingredients for Beef and Button Mushroom Stroganoff are:

Beef, round steak, 3 lb
Flour, white, 0.5 cup
Salt, 2 tsp
Pepper, black, 1 tsp
Onions, raw, 2 medium (2-1/2" dia)
Mushrooms, fresh, 20 medium
Pacific Natural Foods Beef Broth, 1 cup, 1.5 serving
White Wine, 2 fl oz
Lea & Perrins, Worcestershire Sauce, 1 tsp
Sour Cream, reduced fat, 1.5 cup
Flour, white, 0.25 cup
Egg Noodles, enriched, 4 cup

Here is how you make Beef and Button Mushroom Stroganoff:

Dredge the beef strips i the flour, salt, and pepper. Place the coated beef strips in the Crock-Pot. Add the onions, mushrooms, beef broth, wine, and worcestershire sauce. Cover; cook on low8-10 hours (High for 4-5 hours).Before serving, continue the sour cream and flour thoroiughly, and add to the stoneware contents. Mix well and let cook for a further 10 minutes. Serve over the egg noodles.Number of Servings: 8Recipe submitted by SparkPeople user COASTIE81.

The nutritional information for Beef and Button Mushroom Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.2

• Total Fat: 13.2 g
• Cholesterol: 132.7 mg
• Sodium: 810.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.9 g
• Protein: 46.5 g