Beef / Pork

beef and mushroom lasagna is for Dinner.

beef and mushroom lasagna takes 25 minutes to prepare.

beef and mushroom lasagna takes 30 minutes to cook.

beef and mushroom lasagna makes 12 servings.

The ingredients for beef and mushroom lasagna are:

1 can cream of mushroom soup
1/4 cup milk
1 pound ground beef
2 cups prego fresh mushroom italian sauce
9 cooked lasagna noodles
1 cup shredded colby and monterey jack cheese

Here is how you make beef and mushroom lasagna:

1. heat oven to 400 degrees. Stir soup and milk in small bowl.2. cook beef in skillet over med-high heat until browned. Pour off fat and stir in sauce.3. Layer 1/2 beef mix, 3 noodles, and 1 cup soup mix into shallow baking dish. Top with 3 noodles, remaining remaining beef mix, remaining noodles and remaining soup mix. Sprinkle with cheese. Cover baking dish.4. Bake 30 mins or until hot through out.Number of Servings: 12Recipe submitted by SparkPeople user KDUB13.

The nutritional information for beef and mushroom lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.2

• Total Fat: 8.3 g
• Cholesterol: 32.5 mg
• Sodium: 418.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.1 g
• Protein: 13.6 g