The recipe Slow Cooker Beef and Mushroom Burgundy

Made From Scratch Recipes

Slow Cooker Beef and Mushroom Burgundy recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Beef and Mushroom Burgundy!

Slow Cooker Beef and Mushroom Burgundy

Slow Cooker Beef and Mushroom Burgundy Recipe
Slow Cooker Beef and Mushroom Burgundy

Another slow cooker beef dish.

What Course Is Slow Cooker Beef and Mushroom Burgundy?

Slow Cooker Beef and Mushroom Burgundy is for Dinner.


How Long Does Slow Cooker Beef and Mushroom Burgundy Recipe Take To Prepare?

Slow Cooker Beef and Mushroom Burgundy takes 30 minutes to prepare.


How Long Does Slow Cooker Beef and Mushroom Burgundy Recipe Take To Cook?

Slow Cooker Beef and Mushroom Burgundy takes 480 minutes to cook.


How Many Servings Does Slow Cooker Beef and Mushroom Burgundy Recipe Make?

Slow Cooker Beef and Mushroom Burgundy makes 6 servings.


What Are The Ingredients For Slow Cooker Beef and Mushroom Burgundy Recipe?

The ingredients for Slow Cooker Beef and Mushroom Burgundy are:

4 medium onions
1.3 lbs stew meat (beef)
1T all-purpose flour
15 oz fresh mushrooms
1 tsp salt
0.25 tsp marjoram
0.25 tsp thyme
.25 tsp black pepper
1 cup beef broth
1.5 cup red cooking wine


How Do I Make Slow Cooker Beef and Mushroom Burgundy?

Here is how you make Slow Cooker Beef and Mushroom Burgundy:

Thinly slice the onions.Slice the mushrooms.Dredge the beef in the flour.Place onions in slow cooker.Layer beef over onions.Add mushrooms and seasoning.Pour in broth and wine.Cover.Cook 8-10 hours on low.Serving Size:?makes 6 servings


What's The Nutritional Info For Slow Cooker Beef and Mushroom Burgundy?

The nutritional information for Slow Cooker Beef and Mushroom Burgundy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 16.3 g
  • Cholesterol: 66.5 mg
  • Sodium: 970.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.7 g

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