Beef / Pork

Ramen noodles with beef is for Dinner.

Ramen noodles with beef takes 10 minutes to prepare.

Ramen noodles with beef takes 15 minutes to cook.

Ramen noodles with beef makes 5 servings.

The ingredients for Ramen noodles with beef are:

1 lb skirt steak or other lean steak, cut into thin strips
2 packages ramen noodles, cooked, drained, without seasoning
4 cups beef broth
1-2 TBS soy sauce
chopped dry-roasted peanuts (about 1/2 cup total)
2 cups fresh spinach
1 cup chopped carrots
1 tsp sesame oil
1 TBS canola oil

Cilantro and lime for garnish if desired

Here is how you make Ramen noodles with beef:

In large wok or skillet, heat oils and add sliced beef, cooking to brown. Push meat aside, add carrots and sautee several minutes until beginning to get tender. Add broth and soy sauce, bring to a boil, reduce to simmer and cook until carrots are tender. Add spinach to wilt, stir in cooked noodles. Serve topped with a sprinkling of chopped peanuts, plus cilantro and a lime wedge if desired.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MAMARTI1.

The nutritional information for Ramen noodles with beef is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 423.3

• Total Fat: 23.5 g
• Cholesterol: 45.4 mg
• Sodium: 484.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.1 g
• Protein: 25.6 g

Ramen noodles with beef is Asian cuisine.