The recipe Liver and onions - Beef

Made From Scratch Recipes

Liver and onions - Beef recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Liver and onions - Beef!

Liver and onions - Beef

Liver and onions - Beef Recipe
Liver and onions - Beef

It's just liver and onions .. what's more to say! Low carb, not low fat! Very British but then so am I!

How Long Does Liver and onions - Beef Recipe Take To Prepare?

Liver and onions - Beef takes 10 minutes to prepare.


How Long Does Liver and onions - Beef Recipe Take To Cook?

Liver and onions - Beef takes 20 minutes to cook.


How Many Servings Does Liver and onions - Beef Recipe Make?

Liver and onions - Beef makes 4 servings.


What Are The Ingredients For Liver and onions - Beef Recipe?

The ingredients for Liver and onions - Beef are:


Pastured Beef liver, 453.5 grams
Organic onions, raw, 1 large
Ejay's Natural Salt Pork, 283.5 grams
NONE HYDROGENATED Lard, 1 tbsp


How Do I Make Liver and onions - Beef?

Here is how you make Liver and onions - Beef:

Slice the onion into rings.Slice the salt pork and liver into manageable pieces.Fry the onions and pork over a love heat until the onions are soft.Add the liver and cook over the same low heat until cooked through but not rubbery.Enjoy!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MILFORD.


What's The Nutritional Info For Liver and onions - Beef?

The nutritional information for Liver and onions - Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 9.3 g
  • Cholesterol: 452.0 mg
  • Sodium: 92.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.2 g

What Dietary Needs Does Liver and onions - Beef Meet?

The dietary needs meet for Liver and onions - Beef is Low Carb


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