Beef / Pork

Beef Shepards Pie is for Dinner.

Beef Shepards Pie takes 15 minutes to prepare.

Beef Shepards Pie takes 60 minutes to cook.

Beef Shepards Pie makes 6 servings.

The ingredients for Beef Shepards Pie are:

Ingredients:
Ground beef, lean, 16 oz (remove)
Green Beans (snap), 1 cup (remove)
Yellow Sweet Corn, Canned, .5 can (12 oz) yields (remove)
Beef bouillon, 1 cube (6 fl oz prepared) (remove)
Corn Starch, 20 grams (remove)
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)
Milk, nonfat, .5 cup (remove)
Butter, unsalted, 2 tbsp (remove)
Cheddar Cheese, 1 cup, shredded (remove)
carrots, cooked, 1 cup, slices

Here is how you make Beef Shepards Pie:

boil potatoes until done. make mashed potatoes using the milk and butter. brown beef. Add bouillon cube and .5 cup water. Mix corn startch with .5 cup water - combine to make a gravy for the beef. add carrots and cook for a few minutes. Add green beans and corn to the meat mixture and put it into a baking dish. plop mashed potatoes on top of meat mixture. Top with cheese and bake until bubbly and brown. Makes approximately 6 - 1.5 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LAMILLER916.

The nutritional information for Beef Shepards Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.9

• Total Fat: 26.1 g
• Cholesterol: 87.1 mg
• Sodium: 383.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.3 g
• Protein: 21.9 g