Beef / Pork

Barbecue beef and potatoes is for Dinner.

Barbecue beef and potatoes takes 10 minutes to prepare.

Barbecue beef and potatoes takes 35 minutes to cook.

Barbecue beef and potatoes makes 4 servings.

The ingredients for Barbecue beef and potatoes are:

6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
16 oz Ground beef
1 serving 1 Med. Green Bell Pepper
1 cup (8 fl oz) Barbecue Sauce

Here is how you make Barbecue beef and potatoes:

Cut 4 squares of heavy duty aluminum foil about 12 inches. chop potatoes in 1/2 inch cubes, chop bell pepper(you could use red or yellow peppers) Mix all ingredients in one bowl, Divide mixture evenly between the foil squares placing on right half, Then fold in edges 1/2 inch, fold again, leaving some space for heat to circulate inside the pouch. Place on baking sheet, Bake at 450 degrees for 35 minutes. Use scissors to cut cross in pouch(I didn't need to) being careful as steam is released. Serving Size: 1 pouch(about 1 cup)Number of Servings: 4Recipe submitted by SparkPeople user TREESY49.

The nutritional information for Barbecue beef and potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 626.4

• Total Fat: 31.4 g
• Cholesterol: 96.4 mg
• Sodium: 637.3 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 8.9 g
• Protein: 25.6 g