The recipe Foil packet meal -ground beef, potatoes and vegetables

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Foil packet meal -ground beef, potatoes and vegetables recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Foil packet meal -ground beef, potatoes and vegetables!

Foil packet meal -ground beef, potatoes and vegetables

Foil packet meal -ground beef, potatoes and vegetables Recipe
Foil packet meal -ground beef, potatoes and vegetables

My daughter learned this while at Girl Scout camp. Very quick and easy.

How Long Does Foil packet meal -ground beef, potatoes and vegetables Recipe Take To Prepare?

Foil packet meal -ground beef, potatoes and vegetables takes 5 minutes to prepare.


How Long Does Foil packet meal -ground beef, potatoes and vegetables Recipe Take To Cook?

Foil packet meal -ground beef, potatoes and vegetables takes 20 minutes to cook.


How Many Servings Does Foil packet meal -ground beef, potatoes and vegetables Recipe Make?

Foil packet meal -ground beef, potatoes and vegetables makes 4 servings.


What Are The Ingredients For Foil packet meal -ground beef, potatoes and vegetables Recipe?

The ingredients for Foil packet meal -ground beef, potatoes and vegetables are:

1 lb. ground beef
16 oz. pkg frozen mixed vegetables (corn, carrots, green beans, lima beans)
4 medium potatoes


How Do I Make Foil packet meal -ground beef, potatoes and vegetables?

Here is how you make Foil packet meal -ground beef, potatoes and vegetables:

Crumble ground beef and divide evenly into four large pieces of aluminum foil. Add 1/4 package of vegetables and one potato, sliced to each packet. Seal foil packet and cook over campfire, grill or in 400 degree oven until beef is no longer pink and potatoes are tender. Serving Size:?Makes 4 generous portion foil packets


What's The Nutritional Info For Foil packet meal -ground beef, potatoes and vegetables?

The nutritional information for Foil packet meal -ground beef, potatoes and vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.1
  • Total Fat: 20.0 g
  • Cholesterol: 78.0 mg
  • Sodium: 161.9 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 9.6 g
  • Protein: 28.5 g

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