Beef / Pork

Ground Beef and Fried Potatoes is for Dinner.

Ground Beef and Fried Potatoes takes 20 minutes to prepare.

Ground Beef and Fried Potatoes takes 30 minutes to cook.

Ground Beef and Fried Potatoes makes 12 servings.

The ingredients for Ground Beef and Fried Potatoes are:

1/2 lb 93% Ground Beef
6 small Potatoes (1 3/4 to 2 1/2 in. dia.), washed & diced
1 cup onion, chopped
1/2 cup bell pepper, chopped
1 (15 oz) can Great Value Diced Tomatoes, no salt added
1 cup Whole Kernel Frozen corn
1 tbsp Mazola Corn Plus Oil
1/4 tsp black pepper
1 tsp basil
1 tsp garlic powder

Here is how you make Ground Beef and Fried Potatoes:

Brown meat in oil. Add onions, gr. peppers, potatoes & seasoning. Cook & stir for about 5 minutes add corn & tomatoes cook until potatoes are tender.Number of Servings: 12Recipe submitted by SparkPeople user DRB605.

The nutritional information for Ground Beef and Fried Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.4

• Total Fat: 2.6 g
• Cholesterol: 10.8 mg
• Sodium: 23.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.7 g
• Protein: 6.7 g