The recipe Balsamic Roast Beef

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Balsamic Roast Beef recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Balsamic Roast Beef!

Balsamic Roast Beef

Balsamic Roast Beef Recipe
Balsamic Roast Beef

Great Sunday roast

What Course Is Balsamic Roast Beef?

Balsamic Roast Beef is for Dinner.


How Long Does Balsamic Roast Beef Recipe Take To Prepare?

Balsamic Roast Beef takes 10 minutes to prepare.


How Long Does Balsamic Roast Beef Recipe Take To Cook?

Balsamic Roast Beef takes 480 minutes to cook.


How Many Servings Does Balsamic Roast Beef Recipe Make?

Balsamic Roast Beef makes 6 servings.


What Are The Ingredients For Balsamic Roast Beef Recipe?

The ingredients for Balsamic Roast Beef are:

1 3/4 lb. boneless beef chuck roast
1 cup beef broth
1/2 cup balsamic vinegar
1 T Worcestershire sauce
1 T soy sauce
1 T erythritol
1/2 tsp. cayenne pepper
4 tsp. garlic, chopped


How Do I Make Balsamic Roast Beef?

Here is how you make Balsamic Roast Beef:

Place roast in a slow cooker. In a glass measuring cup, mix together all remaining ingredients. Pour over roast beef. Cook for 6 to 8 hours on low or until the beef is very tender.Remove from cooker. Separate the beef with two forks. Pour 1/2 cup of gravy over the roast.Net Carbs: 3.9Serving Size: Makes 6 dinner-sized portions


What's The Nutritional Info For Balsamic Roast Beef?

The nutritional information for Balsamic Roast Beef is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.4
  • Total Fat: 25.8 g
  • Cholesterol: 79.3 mg
  • Sodium: 432.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 38.3 g

What Dietary Needs Does Balsamic Roast Beef Meet?

The dietary needs meet for Balsamic Roast Beef is Low Carb


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